Dinner with Pappalo's uncured pepperoni pizza snacks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Tomato Puree (water, tomato paste), Water, Natural* Uncured Diced Pepperoni No Nitrites, Nitrates Added Except That What Is Naturally Occurring in Sea Salt and Celery Juice Concentrate (pork, beef, sea salt, natural spice, sugar, lactic acid starter culture, natural flavoring [including celery juice concentrate], oleoresin of paprika), Low Moisture Part Skim Mozzarella Cheese (part skim milk, cheese cultures, salt, enzymes), Vegetable Oil. Contains less than 2% of: Sugar, Salt, Modified Whey, Defatted Soy Flour, Corn Starch, Dried Onion, Spice, Red Pepper, Dextrose, TBHQ (preservative), Natural Flavor. *Minimally Processed, No Nitrites, Nitrates or Artificial Ingredients.
Pappalo's, savoury bakery products, serving 85 GRM, package 59.2 ONZ. Ingredients as printed on the label.
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Cooks as pepperoni, frozen pizza. Half of it left? Use up the pepperoni.