Dinner with Pappy's beer marinade steak sauce, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEER, WATER, HORSERADISH (GRATED HORSERADISH ROOTS, DISTILLED VINEGAR, WATER, SALT, SOYBEAN OIL, MODIFIED FOOD STARCH, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BISULFATE (TO PRESERVE COLOR), FLAVORING, TITANIUM DIOXIDE (COLOR), CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), KETCHUP (TOMATOES, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR CORN SYRUP, SALT, LESS THAN 2% OF ONION POWDER, GARLIC POWDER, NATURAL FLAVORING), BROWN SUGAR, MUSTARD (DISTILLED VINEGAR WATER, MUSTARD SEED, TURMERIC, SALT, PAPRIKA, SPICES), CRUSHED GARLIC (GARLIC, CITRIC ACID), PAPPY'S SEASONING (SALT, SPICES AND COLOR, GARLIC, ONION), WORCESTERSHIRE SAUCE (WATER, DISTILLED VINEGAR, SUGAR, SALT, HYDROLYZED SOY PROTEIN, SPICES, CARAMEL COLOR, GARLIC POWDER, TAMARIND EXTRACT, ONION POWDER, ANCHOVY PASTE (ANCHOVIES, SALT, OLIVE OIL, VINEGAR), LEMON EMULSION (WATER, SUGAR, LEMON OIL, SODIUM BENZOATE (AS A PRESERVATIVE), XANTHAN GUM, CITRIC ACID), LESS THAN 2% OF HERBS & SPICES, XANTHAN GUM.
Pappy's, ketchup, mustard, bbq & cheese sauce, serving 16 g, package 12 fl oz/354 mL. Ingredients as printed on the label.
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Cooks as steak. Half of it left? Use up the steak.