Dinner with Pappy's light & flaky pie crust dough, light & flaky
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, LARD (BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR), WATER SALT, SODIUM PROPIONATE (PRESERVATIVE).
Pappy's, crusts & dough, serving 18 g, package 22 oz/624 g. Ingredients as printed on the label.
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Cooks as pie crust. Half of it left? Use up the pie crust.