Dinner with Paramount Bakeries brick oven sliced whole wheat italian round panella bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
STONE GROUND WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE & RIBOFLAVIN), YEAST, CORN MEAL, SALT, CALCIUM PROPIONATE, ENZYME
Paramount Bakeries, breads & buns, serving 28 GRM, package 22 oz. Ingredients as printed on the label.
More from Paramount Bakeries
- Paramount Bakeries brick oven sliced original italian round panella bread
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Other bread
- Angelic Bakehouse sprouted whole grain breadAngelic Bakehouse
- Angelic Bakehouse sprouted wheat whole grain breadAngelic Bakehouse
- Pillsbury chocolate chip swirl quick bread & muffin mix, chocolate chip swirlPillsbury
- Private Selection flax & fiber wide pan bread, flax & fiberPrivate Selection
- Pepperidge Farm brioche breadPepperidge Farm
- White Lily unbleached bread flourWhite Lily
- Alvarado St. Bakery sprouted wheat & coffee flour bread - fresh roast, fresh roastAlvarado St. Bakery
- Bob's Red Mill bread mix, cinnamon raisinBob's Red Mill
- Shoprite multi-grain italian hot stuff! bread, multi-grain italianShoprite
- Signature Select jewish rye bread, jewish ryeSignature Select
Cooks as bread. Half of it left? Use up the bread.