Dinner with Paramount Bakeries italian whole grain brick oven round (panella) bread, italian whole grain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
STONE GROUND WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (NIACIN REDUCED IRON, THIAMIN MONONITRATE & RIBOFLAVIN), ROLLED OATS, FLAX SEED, TRITICALE FLAKES, RYE FLAKES, SUNFLOWER SEEDS, COARSE RYE MEAL, SESAME SEEDS, MILLET, CORN MEAL, FRESH YEAST, HONEY, SEA SALT, GRANULATED SUGAR, SOYBEAN OIL, CARAMEL COLOR AND ENZYMES.
Paramount Bakeries, breads & buns, serving 24 GRM, package 22 oz/622 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.