Dinner with Balthazar Bakery ciabatta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, WHEAT FLOUR, DURUM WHEAT FLOUR, SEA SALT, DIASTATIC MALT POWDER (MALTED BARLEY FLOUR, DEXTROSE), YEAST.
Balthazar Bakery, breads & buns, serving 56 GRM, package 12 oz/360 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.