fridgetonight

Products / Park Street Deli

Dinner with Park Street Deli bacon cheddar with a cream cheese blend & bacon specialty dip, bacon cheddar

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

CREAM CHEESE BLEND (PASTEURIZED CULTURED MILK, CREAM, SKIM MILK AND WHEY, PALM OIL [FRUIT OF PALM], SALT, STABILIZERS [XANTHAN, CAROB BEAN, GUAR]), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), CULTURED CREAM, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, POTATO STARCH, POWDERED CELLULOSE), CONTAINS 2% OR LESS OF: DISTILLED WHITE VINEGAR, MOLASSES,WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT, EGG WHITE LYSOZYME, SODIUM DIACETATE, NISIN PREPARATION, MALTODEXTRIN, CULTURED DEXTROSE.

Park Street Deli, cheese, serving 30 g. Ingredients as printed on the label.

More from Park Street Deli

Other bacon

Cooks as bacon, cream cheese, cheddar. Half of it left? Use up the bacon.