Dinner with Park's Finest beef uncured frankfurters
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, PASTEURIZED PROCESS CHEDDAR CHEESES (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, VEGETABLE COLOR [ANNATTO AND PAPRIKA EXTRACT], NATAMYCIN [A NATURAL MOLD INHIBITOR]*), CORN SYRUP, CONTAINS 2% OR LESS: SALT, YEAST EXTRACT (CONTAINS BARLEY), DRIED VINEGAR*, NATURAL FLAVOR, SODIUM PHOSPHATE, CULTURED DEXTROSE, CULTURED CELERY JUICE POWDER*, SUGAR, BUTTERMILK SOLIDS, TORULA YEAST, WHEY, BUTTER EXTRACTIVES, CITRIC ACID, HYDROLYZED CASEIN, LACTIC ACID, NATURAL SMOKE FLAVOR.
Park's Finest, sausages, hotdogs & brats, serving 49 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from Park's Finest
Other beef
- Ball Park bun size uncured beef franks, bun sizeBall Park
- Black Bear beef polska kielbasa, beefBlack Bear
- Chef Boyardee beef premium ravioli in tomato and meat sauce, beefChef Boyardee
- Chef Boyardee 99% fat free beef ravioli in tomato & meat sauce, 99% fat free beefChef Boyardee
- Chef Boyardee beef ravioli made with enriched wheat macaroni product with fortified protein made with casein in meat sauce, beefChef Boyardee
- Chef Boyardee beef mini ravioli in tomato & meat sauce, beefChef Boyardee
- A&h kosher beef fryA&h
- A&h kosher beef pastramiA&h
- A&h beef bolognaA&h
- Kikuet beef and cheese turnover empanadillas, beef; cheeseKikuet
Cooks as beef.