Dinner with Park's Finest slow smoked hickory beef frank
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, CORN SYRUP, CONTAINS 2% OR LESS: SALT, DRIED VINEGAR*, SUGAR, CULTURED CELERY JUICE POWDER*, SODIUM PHOSPHATE, SEASONING (FLAVOR, MIXED TRIGLYCERIDES, MALTODEXTRIN), CULTURED DEXTROSE, NATURAL SMOKE FLAVOR, YEAST EXTRACT, PARSLEY, PAPRIKA EXTRACT.
Park's Finest, sausages, hotdogs & brats, serving 57 g, package 14 oz/396 g. Ingredients as printed on the label.
More from Park's Finest
Other beef
- Epic Artisanal bone broth, beef jalapeno sea saltEpic Artisanal
- Thick Juicy angus beef pattiesThick Juicy
- Clover Valley mini beef ravioli in tomato and meat sauceClover Valley
- Dan's Prize Quality Meats fully cooked sliced pastrami beef top roundDan's Prize Quality Meats
- Tastefully Plated braised beef with mole sauce, chipotle sweet potatoes & broccoliTastefully Plated
- The Shed Barbeque & Blues Joint meat & veggies marinade, beef blasterThe Shed Barbeque & Blues Joint
- Miller's beef franksMiller's
- John Soules Foods fully cooked thinly sliced beef strips, korean style bbqJohn Soules Foods
- Reynaldo's beef chorizoReynaldo's
- Nona Lim vietnamese pho beef bone broth with layered notes of star anise, cloves, and cinnamon., pho beef bone brothNona Lim
Cooks as beef. Half of it left? Use up the beef.