Dinner with Parmalat jocoque seco chipotle spread & dip, jocoque seco chipotal
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED GRADE A CREAM & MILK, SKIM MILK, WHEY PROTEIN CONCENTRATE, SALT, PECTIN, SPICES INCLUDING CILANTRO, DEHYDRATED ONION AND GARLIC, SUGAR, PAPRIKA AND NATURAL SMOKE FLAVOR.
Parmalat, dips & salsa, serving 30 g, package 11 oz/311 g. Ingredients as printed on the label.
More from Parmalat
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Cooks as margarine, dip. Half of it left? Use up the margarine.