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Dinner with Giant Eagle jalapeo cheese spread

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On the label

REDUCED FAT CHEDDAR CHEESE PASTEURIZED PART-SKIM MILK, SALT, CULTURES, ENZYMES), WATER, SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL, WHEY, DICED JALAPEO PEPPERS (JALAPEO PEPPERS, VINEGAR, SALT, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES)], RED PEPPER PUREE (RED PEPPER, WATER, CITRIC ACID), DICED RED PEPPERS (RED PEPPER, WATER, CITRIC ACID), CANE SUGAR, DISTILLED VINEGAR, EGG YOLK, DICED GREEN PEPPERS (GREEN PEPPERS, WATER, CITRIC ACID), GUMS (GUAR, XANTHAN, LOCUST BEAN, SALT, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, CALCIUM DISODIUM EDTA), MODIFIED CORN STARCH, SODIUM CITRATE, PIMIENTO PUREE PIMIENTO, WATER, CITRIC ACID), COLORS (PAPRIKA, ANNATTO), SODIUM PHOSPHATE, CARRAGEENAN, SPICE, DRIED GARLIC, DRIED ONION.

Giant Eagle, cheese, serving 32 g, package 12 OZ/340 g. Ingredients as printed on the label.

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Cooks as cheese, margarine. Half of it left? Use up the cheese.