Dinner with Parrish Ranch caramel dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORN SYRUP, SUGAR, BUTTER, PARTIALLY HYDROGENATED COCONUT OIL, CREAM, EVAPORATED MILK, SALT, VANILLIN (AN ARTIFICIAL FLAVOR), COTTONSEED OIL AND POTASSIUM SORBATE.
Parrish Ranch, dips & salsa, serving 28.3 g, package 14 oz/396 g. Ingredients as printed on the label.
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