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Dinner with Parrot sriracha hot sauce, sriracha

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On the label

RED CHILI (42%), WATER, RICE VINEGAR, GARLIC, SUGAR, SALT, XANTHAN GUM, SPICE, CITRIC ACID.

Parrot, ketchup, mustard, bbq & cheese sauce, serving 5 g, package 15.2 FL OZ/450 ml. Ingredients as printed on the label.

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Other hot sauce

Cooks as hot sauce.