Dinner with Passage Foods jamaican jerk cooking sauce, medium
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ONION, MOLASSES, ROASTED RED BELL PEPPERS, SUNFLOWER OIL, CORN STARCH, LIME JUICE, GARLIC, HERBS AND SPICES, CHILI PEPPERS, SALT, CITRIC ACID, XANTHAN GUM, SPICE EXTRACT.
Passage Foods, oriental, mexican & ethnic sauces, serving 63 g, package 7 oz/198 g. Ingredients as printed on the label.
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