Dinner with Passage Foods vietnamese lemongrass chicken stir-fry sauce, mild
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BROWN SUGAR, ONIONS, LIME JUICE, CORN STARCH, GARLIC, LEMONGRASS, SALT, GINGER, HERBS AND SPICES, NATURAL FLAVORS (SOYBEANS), FISH SAUCE (ANCHOVIES), CITRIC ACID, XANTHAN GUM, VEGETABLE COLORS (TURMERIC, PAPRIKA).
Passage Foods, oriental, mexican & ethnic sauces, serving 63 g, package 7 oz/198 g. Ingredients as printed on the label.
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Cooks as chicken, stir fry sauce. Half of it left? Use up the chicken.