Dinner with Passage Foods teriyaki chicken stir-fry sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SUGAR, JAPANESE MIRIN (WATER, DEXTROSE, ALCOHOL, RICE, KOJI), SOY SAUCE (SOYBEANS, SALT), JAPANESE RICE WINE, CORN STARCH, GARLIC, GINGER, DISTILLED VINEGAR, SESAME SEEDS, YEAST EXTRACT, NATURAL FLAVORS, SALT, CITRIC ACID, TOASTED SESAME OIL, XANTHAN GUM.
Passage Foods, oriental, mexican & ethnic sauces, serving 63 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Passage Foods
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- Passage Foods vietnamese lemongrass chicken stir-fry sauce, mild
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- Passage Foods mild satay chicken stir-fry sauce, mild
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- Nissin molten chili chicken flavor hot & spicy fire wok sauce, molten chili chickenNissin
Cooks as chicken, teriyaki sauce, stir fry sauce. Half of it left? Use up the chicken.