Dinner with Passage To India mild butter masala with basmati pilaf rice 90 second veg curry bowl, mild butter masala with basmati pilaf rice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BASMATI PILAF RICE (53%) [WATER, BASMATI RICE (24%), LENTILS, SUNFLOWER OIL, SALT], VEGETABLE CURRY (46%) [WATER, VEGETABLES (10%) (PEAS, CARROTS, GREEN BEANS), COCONUT MILK (CONTAINS COCONUT), TOMATO PASTE (CONTAINS CITRIC ACID), CASHEW NUT PASTE (CONTAINS CASHEW NUT) (3%), SUNFLOWER OIL, RED KIDNEY BEANS, SUGAR, SALT, GARAM MASALA (0.5%)], DRIED ONION (1%).
Passage To India, pizza mixes & other dry dinners, serving 280 g, package 9.9 OZ/280 g. Ingredients as printed on the label.
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Cooks as butter, basmati rice, curry sauce. Half of it left? Use up the butter.