Dinner with Brioche Gourmet butter brioche loaf, butter brioche
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, EGGS, SUGAR, CONCENTRATED BUTTER, INVERT SUGAR SYRUP, CREME FRAICHE, YEAST, SALT, WHEAT GLUTEN, BRANDY, NATURAL FLAVORING, EMULSIFIER (MONO- AND DIGLYCERIDES OF FATTY ACIDS), DEACTIVATED YEAST, BETA-CAROTENE COLOR.
Brioche Gourmet, breads & buns, serving 50 g, package 14.1 oz/400 g. Ingredients as printed on the label.
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Cooks as butter, bread. Half of it left? Use up the butter.