Dinner with Pasta Bellezza italian sausage ravioli, italian sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED ITALIAN STYLE PORK SAUSAGE CRUMBLE WITH JUICES (PORK, SPICES [INCLUDING FENNEL, OREGANO, AND BLACK PEPPER], WATER, SALT, GRANULATED ONION AND GARLIC, SUGAR), WATER, MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME,ES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PANKO (WHEAT FLOUR, ORGANIC CANE SUGAR, SEA SALT, YEAST), BASIL, DEHYDRATED ONION, GRANULATED GARLIC, SPICES.
Pasta Bellezza, pasta by shape & type, serving 100 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Pasta Bellezza
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Cooks as sausage, ravioli. Half of it left? Use up the sausage.