Dinner with Pasta Bellezza spinach and cheese ravioli, spinach and cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING INGREDIENTS: RICOTTA CHEESE (MILK, VINEGAR, SALT AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM [STABILIZER]), SPINACH, WATER, AGED IMPORTED ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, VINEGAR, ENZYMES), PANKO (WHEAT FLOUR, ORGANIC EVAPORATED CANE JUICE, SEA SALT, YEAST), CANOLA OIL, GRANULATED GARLIC, SALT, SPICES. DOUGH INGREDIENTS: EXTRA FANCY DURUM FLOUR, SEMOLINA FLOUR, EGG, WATER, SALT.
Pasta Bellezza, pasta by shape & type, serving 100 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Pasta Bellezza
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Cooks as cheese, spinach, ravioli. Half of it left? Use up the cheese.