Dinner with Pasta Select mini beef ravioli in tomato & meat sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF, BREADCRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEXTROSE, SALT, YEAST, SOYBEAN OIL), CONTAINS LESS THAN 2%: HIGH FRUCTOSE CORN SYRUP, SALT, TEXTURED SOY PROTEIN (CARAMEL COLOR ADDED), FOOD STARCH - MODIFIED, DEHYDRATED ONION, POTASSIUM CHLORIDE, NATURAL FLAVOR, CARAMEL COLOR, GARLIC POWDER, CARROTS, ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE), CITRIC ACID, SUGAR, SPICE EXTRACTS.
Pasta Select, chili & stew, serving 240 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Pasta Select
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- Pasta Select beef ravioli in tomato & meat sauce
Other beef
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- Blue Mountain Country freeze dried beef stewBlue Mountain Country
- Blue Mountain Country chili mac with beefBlue Mountain Country
- Roland beef flavored ramen noodlesRoland
- El Monterey empanadas, beef, mozzarella & monterey jack cheese with mild jalapenosEl Monterey
- Jack Daniel's beef rubJack Daniel's
- 505 Southwestern shredded beef street tacos505 Southwestern
- 505 Southwestern cheesy beef chalupa505 Southwestern
- Custard Stand hot dog chili sauce with beef original recipeCustard Stand
- Gary's Quick Steak pre-sliced corned beef for reubensGary's Quick Steak
Cooks as beef, tomatoes, ravioli. Half of it left? Use up the beef.