Dinner with Custard Stand hot dog chili sauce with beef original recipe
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, KETCHUP [TOMATO CONCENTRATE (MADE FROM RED RIPE TOMATOES), HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, ONION POWDER, SPICE, NATURAL FLAVORINGS], TOMATO PASTE, DEHYDRATED CHOPPED ONIONS, SALT, PAPRIKA, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), GROUND BLACK PEPPER.
Custard Stand, chili & stew, serving 36 g, package 48 oz/3 lbs. Ingredients as printed on the label.
Other beef
- Gary's Quick Steak pre-sliced corned beef for reubensGary's Quick Steak
- Wegmans beef ravioli pastaWegmans
- Glutenfreeda burrito, shredded beefGlutenfreeda
- Smoky Valley summer sausage, beefSmoky Valley
- Hormel corned beef hashHormel
- Kenosha Beef Intl Ltd angus beef patties, french onion and gruyere cheeseKenosha Beef Intl Ltd
- Pacific Gold beef pepperoni sticks, smokePacific Gold
- Scott Petersen beef polish sausageScott Petersen
- Thick Juicy beef patties with cheddar & bacon, cheddar & baconThick Juicy
- Renaissance Food Group, LLC teriyaki sesame beef noodle bowlRenaissance Food Group, LLC
Cooks as beef, hot dogs, chili. Half of it left? Use up the beef.