Dinner with Pasta Sonoma golden egg pappardelle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED DURUM FLOUR (DURUM WHEAT, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), DRIED WHOLE EGGS, BETA CAROTENE (COLOR).
Pasta Sonoma, all noodles, serving 56 GRM, package 10 oz/284 g. Ingredients as printed on the label.
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Cooks as eggs. Half of it left? Use up the eggs.