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Dinner with Pasta Sonoma garlic basil linguine

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On the label

ENRICHED DURUM FLOUR (DURUM WHEAT, NIACIN, IRON, THIAMINE RIBOFLAVIN, FOLIC ACID), DRIED SPINACH, GARLIC POWDER, BASIL, EGG WHITES, CANOLA OIL, GARLIC OIL, BETA CAROTENE (COLOR)

Pasta Sonoma, pasta by shape & type, serving 56 g. Ingredients as printed on the label.

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