Dinner with Patak's hot vindaloo spicy curry simmer sauce, hot vindaloo spicy curry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SPICES (INCLUDING PAPRIKA AND TURMERIC), CANOLA OIL, TOMATO PASTE, SUGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF DRIED ONION, SALT, GARLIC, ACETIC ACID, CRUSHED RED PEPPER FLAKES, DRIED CILANTRO LEAF, DRIED FENUGREEK LEAF.
Patak's, oriental, mexican & ethnic sauces, serving 64 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Patak's
- Patak's hot lime pickle, hot lime
- Patak's medium mango pickle, mango
- Patak's hot mango pickle, hot mango
- Patak's medium brinjal eggplant pickle, brinjal eggplant
- Patak's medium lime pickle, medium lime
- Patak's hot mixed spicy relish with mango, lime, chile & carrot pickle, hot mixed
- Patak's hot mango chutney, hot mango
- Patak's mild major grey chutney, major grey
- Patak's hot chile pickle, hot chile
- Patak's mild sweet mango chutney, mild sweet mango
Other curry sauce
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- Culinary Tours tikka masala sauce, tikka masalaCulinary Tours
- Maggi red curry paste, thai styleMaggi
- Market 32 indian tikka masala [sauce]Market 32
- ""to Die For"" dips & spreads, mango chutney & curry""to Die For""
- Contessa chicken tikka masalaContessa
- Sukhi's chicken tikka masala samosasSukhi's
- Manitou Trading Company indonesian rendang curry aromatic spices, savory garlic & bright ginger starter, indonesian rendang curryManitou Trading Company
- Khazana madras curry simmer sauce, madras curryKhazana
Cooks as curry sauce. Half of it left? Use up the curry sauce.