Dinner with ""to Die For"" dips & spreads, mango chutney & curry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM CHEESE (PASTEURIZED MILK & CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), MAYONNAISE (SOYBEAN OIL, WHOLE EGGS & EGG YOLKS, WATER, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY], NATURAL FLAVORS), PURE CANE SUGAR, MANGOES, VINEGAR, SPICES
""to Die For"", pickles, olives, peppers & relishes, serving 30 g, package 8 oz/226 g. Ingredients as printed on the label.
More from ""to Die For""
Other mango
- Publix mango apricot fruit on the bottom lowfat yogurt, mango apricotPublix
- Heaven & Earth white and red quinoa mix with tomato, mango, hearts of palm and piquillo pepper sauce quinoa bowl, tomato, hearts of palm and piquillo pepper sauceHeaven & Earth
- Tropical guava mango drinkable lowfat yogurt, guava mangoTropical
- Windham Kitchen mango habanero gourmet salsa, mango habaneroWindham Kitchen
- World Harbors island style mango sauce & marinade, island style mangoWorld Harbors
- Lunds & Byerlys classic chunky style mango & lime salsa, mango & limeLunds & Byerlys
- Fine Food Dittmann stuffed with mango cream cheese, honey peppersFine Food Dittmann
- Corine's Cuisine pineapple & mango hot pepper sauce, pineapple & mangoCorine's Cuisine
- Fage mango passion fruit lowfat greek strained yogurt, mango passion fruitFage
- Pacific Coast Fruit mango slicesPacific Coast Fruit
Cooks as mango, curry sauce. Half of it left? Use up the mango.