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Dinner with Patak's jalfrezi spicy curry hot original blend of peppers, coconut & spices simmer sauce, jalfrezi spicy curry

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On the label

WATER, ONION, GREEN AND RED BELL PEPPER, CANOLA OIL, TOMATO, SUGAR, SPICES (INCLUDES PAPRIKA, TURMERIC, AND MUSTARD), CORN STARCH, CONTAINS 2% OR LESS OF VINEGAR, TOMATO PASTE, DESICCATED COCONUT, GINGER, SEA SALT, GARLIC, CRUSHED RED PEPPER FLAKES, PAPRIKA OLEORESIN (COLOR), DRIED CILANTRO, CUMIN SEED.

Patak's, oriental, mexican & ethnic sauces, serving 64 g, package 12.3 OZ/350 g. Ingredients as printed on the label.

More from Patak's

Other coconut

Cooks as coconut, curry sauce, seasoning. Half of it left? Use up the coconut.