Dinner with Margaritaville calypso coconut shrimp crispy coconut breaded shrimp with dippin' sauce, calypso coconut shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, BLEACHED WHEAT FLOUR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN, CORN AND/OR COTTONSEED OIL), COCONUT (CONTAINS SULFITES), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POWDERED SUGAR, CONTAINS 2% OR LESS OF: SUGAR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), CARAMEL COLOR, YEAST, PAPRIKA EXTRACT, ANNATTO EXTRACT, TAPIOCA MALTODEXTRIN, ARTIFICIAL FLAVOR, SODIUM BISULFITE (AS A PRESERVATIVE). MANGO CHUTNEY DIPPING SAUCE: WATER, HIGH FRUCTOSE CORN SYRUP, CONCENTRATED PINEAPPLE JUICE, SUGAR, PUREED MANGO, DISTILLED VINEGAR, MODIFIED CORN STARCH, BROWN SUGAR, SALT, DEHYDRATED RED BELL PEPPERS, CITRIC ACID, SOYBEAN OIL, CILANTRO, XANTHAN GUM, SODIUM BENZOATE, POTASSIUM SORBATE, ASCORBIC ACID, OLEORESIN PAPRIKA.
Margaritaville, frozen fish & seafood, serving 112 g, package 10 oz/283 g. Ingredients as printed on the label.
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Other shrimp
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- Sea Mazz raw tail-on shrimpSea Mazz
- Tastee Choice shrimp bisque, shrimpTastee Choice
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- Cape Gourmet cooked shrimpCape Gourmet
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Cooks as shrimp, coconut. Half of it left? Use up the shrimp.