Dinner with Patak's mild korma curry sauce kit, korma
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUCE PACKET: WATER, ONION, CREAM, COCONUT MILK (COCONUT, WATER), CANOLA OIL, COCONUT, MODIFIED CORN STARCH, SUGAR, GINGER, GARLIC, SALT, LACTIC ACID, GROUND CASHEWS. SPICE PASTE PACKET: WATER, SPICES AND COLORING, CANOLA OIL, SUGAR, CONCENTRATED TOMATO PASTE, SALT, CORN FLOUR, GINGER, GARLIC, DESICCATED COCONUT, ACETIC ACID, DRIED ONION, CILANTRO. SPICE PACKET: CINNAMON, STAR ANISE, GREEN CARDAMOM, CLOVES.
Patak's, oriental, mexican & ethnic sauces, serving 62 g, package 11.1 OZ/315 g. Ingredients as printed on the label.
More from Patak's
- Patak's hot lime pickle, hot lime
- Patak's medium mango pickle, mango
- Patak's hot mango pickle, hot mango
- Patak's medium brinjal eggplant pickle, brinjal eggplant
- Patak's medium lime pickle, medium lime
- Patak's hot mixed spicy relish with mango, lime, chile & carrot pickle, hot mixed
- Patak's hot mango chutney, hot mango
- Patak's mild major grey chutney, major grey
- Patak's hot chile pickle, hot chile
- Patak's mild sweet mango chutney, mild sweet mango
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Cooks as curry sauce. Half of it left? Use up the curry sauce.