Dinner with Patak's mild korma curry simmer sauce, korma
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SUGAR, DESICCATED COCONUT, CREAM, COCONUT PASTE, ONION, CANOLA OIL, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF TOMATO PASTE, HEAVY CREAM, GINGER, GARLIC, SPICES (INCLUDING TURMERIC), SALT, LACTIC ACID, LEMON JUICE CONCENTRATE, DRIED CILANTRO LEAF.
Patak's, oriental, mexican & ethnic sauces, serving 64 GRM, package 15 oz/425 g. Ingredients as printed on the label.
More from Patak's
- Patak's hot lime pickle, hot lime
- Patak's medium mango pickle, mango
- Patak's hot mango pickle, hot mango
- Patak's medium brinjal eggplant pickle, brinjal eggplant
- Patak's medium lime pickle, medium lime
- Patak's hot mixed spicy relish with mango, lime, chile & carrot pickle, hot mixed
- Patak's hot mango chutney, hot mango
- Patak's mild major grey chutney, major grey
- Patak's hot chile pickle, hot chile
- Patak's mild sweet mango chutney, mild sweet mango
Other curry sauce
- Raley's chicken tikka masala with basmati riceRaley's
- Raley's thai red curry chickenRaley's
- Tattoo scotch bonnet curry hot sauce, scotch bonnet curryTattoo
- Campbell's cooking sauces, spicy thai curryCampbell's
- Pacific Foods organic curry potato and vegetable soupPacific Foods
- Native Forest organic unsweetened coconut milk curryNative Forest
- Simply Organic madras curry simmer sauce, indian dishesSimply Organic
Cooks as curry sauce. Half of it left? Use up the curry sauce.