Dinner with Tattoo scotch bonnet curry hot sauce, scotch bonnet curry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DISTILLED VINEGAR, WATER, YELLOW SCOTCH BONNET PEPPER, APPLE JUICE CONCENTRATE, SALT, SUGAR, GHEE (NATURAL BUTTER FLAVOR [MALTODEXTRIN, ENZYME MODIFIED BUTTER, ANNATTO, TURMERIC], NATURAL FLAVOR), MODIFIED CORN STARCH, CURRY POWDER (SPICES, SALT), GINGER, DRIED ONION, DRIED GARLIC, CITRIC ACID, XANTHAN GUM, EXTRACT OF TURMERIC FOR COLOR, NATURAL FLAVOR.
Tattoo, ketchup, mustard, bbq & cheese sauce, serving 7 GRM, package 9.75 oz/280 g. Ingredients as printed on the label.
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Cooks as hot sauce, curry sauce. Half of it left? Use up the hot sauce.