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Dinner with Patak's mild tandoori marinade spice paste, tandoori

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On the label

WATER, GINGER, SPICES (INCLUDING PAPRIKA), TAMARIND, SALT, GARLIC POWDER, ACETIC ACID, CONTAINS 2% OR LESS OF CARMINE (COLOR), LACTIC ACID, RED 40.

Patak's, oriental, mexican & ethnic sauces, serving 16 g, package 11 OZ/312 g. Ingredients as printed on the label.

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Other seasoning

Cooks as seasoning. Half of it left? Use up the seasoning.