Dinner with Private Selection garlic & pepper seasoning grinder, garlic & pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GARLIC, SEA SALT, BLACK PEPPER, RED & GREEN BELL PEPPERS, NATURAL FLAVOR.
Private Selection, seasoning mixes, salts, marinades & tenderizers, serving 0.7 g, package 2.2 oz/62 g. Ingredients as printed on the label.
More from Private Selection
- Private Selection spinach & goat cheese stone-baked focaccia bread topped with goat and emmentaler cheese creme fraiche sauce, spinach, italian pecorino romano cheese and roasted garlic focaccia pizza, spinach & goat cheese
- Private Selection sweet & savory four color potato medley, green beans & sugar snap peas, sweet & savory
- Private Selection bruschetta stone-baked focaccia bread topped with creme fraiche sauce, marinated semi-dried tomatoes, italian pecorino romano cheese, diced tomatoes, onions and roasted garlic focaccia pizza, bruschetta
- Private Selection steamed clams in a traditional herbed, garlic butter sauce with a hint of lemon, traditional herbed
- Private Selection chicken tikka masala crowns, chicken tikka masala
- Private Selection vegetable samosas, vegetable
- Private Selection sundried tomato & roasted garlic topped with basil pesto, slices of mozzarella, sundried tomatoes and roasted garlic wood fired italian crust pizza, sundried tomato & roasted garlic
- Private Selection sesame ginger shrimp potstickers, sesame ginger shrimp
- Private Selection french goat cheese & marinated vegetable with asiago, marinated grilled peppers, tomato sauce with plum marmalade, chargrilled zucchini, spinach thin crust pizza, french goat cheese & marinated vegetable
- Private Selection tarte flambee with bacon lardons, olive oil grana padano sauce, creme fraiche, sliced white onions, parsley thin crust pizza, tarte flambee
Other garlic
- Green Mountain Gringo roasted garlic medium salsa, roasted garlicGreen Mountain Gringo
- Nalley surfboards garlic dillNalley
- The Ojai Cook garlic+herb lemonaise with basil & tarragonThe Ojai Cook
- Mother-In-Law's gochujang, fermented chile paste, garlicMother-In-Law's
- Goya red bell peppers, peas and garlic white and red quinoa with brown rice quinoa blend, peas and garlicGoya
- Dave's Gourmet organic roasted garlic & sweet basilDave's Gourmet
- Taste Of Inspirations parmesan garlic dressingTaste Of Inspirations
- Tony Chachere's beef creole style savory blend of robust garlic, chilis & creole seasoning 30 minute marinade, beefTony Chachere's
- Chateau white garlic marinadeChateau
- The Ojai Cook broil & barbeque with lime & garlicThe Ojai Cook
Cooks as garlic, seasoning. Half of it left? Use up the garlic.