Dinner with Patel's dal tadka lentil curry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SPLIT RED LENTILS, ONION, TOMATOES, VEGETABLE OIL, BUTTER, SALT, GREEN CHILIES, GARLIC, TURMERIC POWDER, LIME JUICE, CUMIN, DRIED RED CHILIES, CORIANDER, CINNAMON, CLOVE, BLACK PEPPER, FENUGREEK LEAVES, ASAFETIDA.
Patel's, oriental, mexican & ethnic sauces, serving 100 g, package 9.9 oz/280 g. Ingredients as printed on the label.
More from Patel's
- Patel's roasted eggplant in tomato & onion sauce baingan bharta, roasted eggplant
- Patel's butter chicken cooking sauce with roasted spices, mild
- Patel's tandoori cooking sauce with roasted spices, mild
- Patel's korma cooking sauce with roasted spices, mild
- Patel's basmati rice with green peas, green peas
Other lentils
- Manitou Trading Company autumn lentil blendManitou Trading Company
- Manitou black beluga lentilsManitou
- Essential Everyday traditional lentil soupEssential Everyday
- Tabatchnick tuscany lentil soupTabatchnick
- Modern Table Meals southwest bean pasta + veggie kit lentil rotiniModern Table Meals
- Hope dips, organic lentil dip, originalHope
- Right Foods lentil curry pilafRight Foods
- 365 Everyday Value black lentils365 Everyday Value
- 365 Everyday Value organic lentil soup365 Everyday Value
- Whole Foods Market organic red lentilsWhole Foods Market
Cooks as lentils, curry sauce.