Dinner with Patel's tandoori cooking sauce with roasted spices, mild
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GARLIC, SUNFLOWER OIL, SALT, GINGER, RED CHILLI, BLACK PEPPER, CHICKPEA FLOUR, SPICES (CUMIN, CHILLI, BLACK SALT, MINT LEAF, DRY MANGO, BLACK PEPPER, DRY GINGER, NUTMEG, ASAFOETIDA, BISHOPS WEED, CARDAMOM, MACE, CINNAMON, CARAWAY SEEDS, CLOVE, STAR ANISE, FENNEL SEEDS, NUTMEG, CORIANDER, TURMERIC), LACTIC ACID & CITRIC ACID (ACIDIFYING AGENTS, E270 & E330), CURCUMIN (COLOR, E100(1)), PAPRIKA (NATURAL COLOR, E160C).
Patel's, other cooking sauces, serving 25 g, package 3.5 oz/100 g. Ingredients as printed on the label.
More from Patel's
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Cooks as seasoning. Half of it left? Use up the seasoning.