Dinner with Patrick Cudahy hard salami thick sliced snacks, hard salami
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, SPICES, SODIUM ASCORBATE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
Patrick Cudahy, pepperoni, salami & cold cuts, serving 28 g, package 12 oz/336 g. Ingredients as printed on the label.
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Other salami
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- Carando uncured genoa salamiCarando
- Carando thinly sliced hard salamiCarando
- Busseto Foods dry salami rolled in herbs de provenceBusseto Foods
- Fiorucci spicy hard salami wrapped pepper jack cheese, spicy hard salamiFiorucci
- Koegel's cotto salamiKoegel's
- California Pizza Kitchen sicilian recipe topped with italian sausage, spicy ham, salami, sweet basil and mozzarella & fontina cheeses over zesty marinara sauce crispy thin crust pizza, sicilian recipeCalifornia Pizza Kitchen
Cooks as salami. Half of it left? Use up the salami.