Dinner with Paul Plazza wild caught gulf shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GULF SHRIMP, WATER, SODIUM PHOSPHATES (TO RETAIN MOISTURE), CITRIC ACID, SALT, AND SODIUM BISULFITE (PRESERVATIVE) ,GULF SHRIMP, WATER, SALT, SODIUM BISULFITE (PRESERVATIVE).
Paul Plazza, frozen fish & seafood, serving 113 g, package 5 lbs/80 oz/2.2 Kg. Ingredients as printed on the label.
Other shrimp
- Whole Foods Market corn & shrimp chowder, corn & shrimpWhole Foods Market
- Nature's Best Seafood raw peeled & deveined tail off shrimpNature's Best Seafood
- Sea For Yourself ginger + lime scallop & shrimp cakes, ginger + lime scallop & shrimpSea For Yourself
- Nature's Best Seafood large cooked shrimpNature's Best Seafood
- Deep farm raised vannamei (litopenaeus vannamei) shrimpDeep
- Sam's Choice peeled, deveined, tail on chili lime shrimp with chili lime butter, chili lime butterSam's Choice
- Van De Kamp's garlic shrimpVan De Kamp's
- Mrs. Paul's lemon herb shrimp with barley, spinach, sweet potato & chickpeasMrs. Paul's
- Mrs. Paul's garlic shrimpMrs. Paul's
- First Street deveined & tail on, peeled large cooked shrimpFirst Street
Cooks as shrimp. Half of it left? Use up the shrimp.