Dinner with Sea For Yourself ginger + lime scallop & shrimp cakes, ginger + lime scallop & shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SCALLOPS, NORTHERN SHRIMP, BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST, SUNFLOWER OIL), MAYONNAISE (CANOLA OIL, EGG YOLKS, VINEGAR, WATER, SUGAR, SALT, SPICES, LEMON JUICE, NATURAL FLAVOR), SHALLOTS, EGG, VERMOUTH, CHIVES, GINGER, LIME POWDER, SEA SALT, CANE SUGAR, GARLIC, SPICES. PRE-BROWNED IN CANOLA OIL.
Sea For Yourself, frozen appetizers & hors d'oeuvres, serving 85 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Sea For Yourself
- Sea For Yourself creole mustard salmon cakes with dill, creole mustard with dill
- Sea For Yourself lump crab cake, lump crab
- Sea For Yourself creole style crawfish cake, creole style
- Sea For Yourself chive + roasted garlic cod fish cake, chive + roasted garlic
- Sea For Yourself bechamel + sherry lobster cake, bechamel + sherry
Other shrimp
- Nature's Best Seafood large cooked shrimpNature's Best Seafood
- Deep farm raised vannamei (litopenaeus vannamei) shrimpDeep
- Sam's Choice peeled, deveined, tail on chili lime shrimp with chili lime butter, chili lime butterSam's Choice
- Van De Kamp's garlic shrimpVan De Kamp's
- Mrs. Paul's lemon herb shrimp with barley, spinach, sweet potato & chickpeasMrs. Paul's
- Mrs. Paul's garlic shrimpMrs. Paul's
- First Street deveined & tail on, peeled large cooked shrimpFirst Street
- First Street deveined & tail on, peeled medium cooked shrimpFirst Street
- First Street deveined & tail on, peeled extra large cooked shrimpFirst Street
- First Street deveined & tail on, peeled jumbo cooked shrimpFirst Street
Cooks as shrimp, ginger, limes. Half of it left? Use up the shrimp.