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Products / Pawleys Island Speciality Foods

Dinner with Pawleys Island Speciality Foods palmetto cheese spread, jalapenos

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

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On the label

SHARP CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, ANTICAKE (POTATO STARCH, CORN SYRUP, [POWDERED CELLULOSE), NATAMYCIN (A NATURAL MOLD INHIBITOR)), MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY)), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN, CAROB BEAN, AND GUAR GUM)), PIMENTOS, JALAPENO (JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE), ONIONS, NOVAGARD (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SODIUM CHLORIDE, NISIN PREPARATION, EGG WHITE LYSOZYME), SPICES, POTASSIUM SORBATE.

Pawleys Island Speciality Foods, cheese, serving 30 g, package 20 oz/567 g. Ingredients as printed on the label.

Other cheese

Cooks as cheese, margarine, jalapenos. Half of it left? Use up the cheese.