Dinner with Pechter's real jewish rye bread with caraway seeds
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, RYE FLOUR, CORN STARCH, ACETIC ACID, LACTIC ACID, SALT, SOYBEAN OIL, CARAWAY SEEDS, GROUND CARAWAY, YEAST, AND 2% OR LESS OF THE FOLLOWING: SILICON DIOXIDE, CARMEL COLOR, GROUND FENNEL.
Pechter's, breads & buns, serving 31 g, package 567 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.