Dinner with Pechter's real jewish rye bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, RYE FLOUR, RYE FLOUR ENRICHED (RYE FLOUR, SALT, WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GROUND CARAWAY SEED, SUGAR, ACETIC ACID, LACTIC ACID, GROUND DILL SEED, NATURAL FLAVOR), YEAST, CALCIUM PROPIONATE, EMULSIFIER (WATER, MONO AND DIGLYCERIDES, ETHOXYLATED MONO AND DIGLYCERIDES, POLYSORBATE 60, PHOSPHORIC ACID AND SODIUM PROPIONATE (AS PRESERVATIVE), GROUND CARAWAY, CORN MEAL
Pechter's, breads & buns, serving 30 GRM, package 20 oz. Ingredients as printed on the label.
More from Pechter's
Other bread
- Vermont Bread Company wheat cinnamon raisin breakfast bread, cinnamon; raisinVermont Bread Company
- Vermont Bread Company soft 10 grain breadVermont Bread Company
- Heidelberg jewish rye breadHeidelberg
- Angelic Bakehouse no salt added sprouted whole grain breadAngelic Bakehouse
- Angelic Bakehouse sprouted reduced sodium whole grain breadAngelic Bakehouse
- Angelic Bakehouse sprouted wheat with raisin whole grain breadAngelic Bakehouse
- Angelic Bakehouse sprouted rye whole grain breadAngelic Bakehouse
- Furlani garlic bread, garlicFurlani
- Old Tyme seeded rye breadOld Tyme
- Old Tyme deli-style seedless rye breadOld Tyme
Cooks as bread.