Dinner with Pede Brothers cheese ravioli, cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (PASTEURIZED WHEY, WHOLE MILK, CREAM, VINEGAR), WATER, MODIFIED FOOD STARCH, ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES ENZYMES), PASTERUIZED WHOLE EGGS, YELLOW CORN FLOUR, VEGETABLE OIL (SOYBEAN OIL), APO-CAROTENAL, BETA-CAROTENE, XANTHUM GUM, GUAR GUM, SALT, SPICES.
Pede Brothers, pasta by shape & type, serving 140 g, package 13 oz/368 g. Ingredients as printed on the label.
More from Pede Brothers
- Pede Brothers ricotta cavatelli pasta
- Pede Brothers stuffed shells pasta
- Pede Brothers mini round cheese ravioli pasta, cheese
- Pede Brothers jumbo round cheese ravioli pasta, cheese
- Pede Brothers tortellini cheese, tortellini
- Pede Brothers cheese tortellini pasta, cheese
- Pede Brothers cheese ravioli, cheese
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Cooks as cheese, ravioli. Half of it left? Use up the cheese.