Dinner with Pede Brothers tortellini cheese, tortellini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, WHEAT FLOUR, RICOTTA CHEESE (WHEY, VINEGAR, SALT), DIETARY FIBER, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, MILK, PASTEURIZED WHOLE EGGS, GARLIC POWDER, CANOLA OIL (HIGH OLEIC LOW LINOLEIC CANOLA OIL), ONION POWDER, SPICES, TURMERIC (COLOR).
Pede Brothers, pasta by shape & type, serving 127 g, package 16 oz/454 g. Ingredients as printed on the label.
More from Pede Brothers
Other cheese
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Cooks as cheese, ravioli. Half of it left? Use up the cheese.