Dinner with Peggy's marinade dipping sauce, sweet heat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HOT SAUCE (CAYENNE PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), WATER, LIQUID MARGARINE (LIQUID SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, MONO AND DI-GLYCERIDES (VEGETABLE), LECITHIN, SODIUM BENZOATE AND CITRIC ACID AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE FOR COLOR, VITAMIN A PALMITATE), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), BROWN SUGAR, CANE SUGAR, GINGER, DISTILLED VINEGAR, GUM ARABIC, XANTHAN GUM, CARRAGEENAN, CORN STARCH, GARLIC, CRUSHED RED PEPPER, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), BISULFATE OF SODA, SEA SALT, EDTA.
Peggy's, ketchup, mustard, bbq & cheese sauce, serving 15 ml, package 12 fl oz/354 mL. Ingredients as printed on the label.