Dinner with Peggy's marinade dipping sauce, parm & garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HOT SAUCE (CAYENNE PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), CANOLA OIL, WATER, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, SALT, ENZYMES, CHEESE CULTURES, CELLULOSE POWDER, STARCH TO PREVENT CAKING, POTASSIUM SORBATE TO PROTECT FLAVOR), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURES, RENNET, SALT, CORN STARCH, POWDERED CELLULOSE), DISTILLED VINEGAR, GARLIC, CRUSHED RED PEPPER, SEA SALT, CORN STARCH, EGG POWDER, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, GARLIC POWDER, ONION POWDER, BASIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), BLACK PEPPER, JALAPENOS, DILL, LACTIC ACID, EDTA (PRESERVATIVE).
Peggy's, ketchup, mustard, bbq & cheese sauce, serving 15 ml, package 12 fl oz/354 mL. Ingredients as printed on the label.
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Cooks as garlic. Half of it left? Use up the garlic.