Dinner with Pemberton's blueberry habanero salsa, blueberry habanero
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLUEBERRIES, TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID), ONIONS, GREEN BELL PEPPERS, DISTILLED VINEGAR, SUGAR, JALAPENO PEPPERS, CILANTRO, SALT, GARLIC, HABANERO PEPPERS, ORANGE MARMALADE BASE (WATER, ORANGE JUICE CONCENTRATE, PECTIN, CITRIC ACID, LEMON JUICE CONCENTRATE), CANOLA OIL, CRUSHED RED PEPPER FLAKES, SPICE, XANTHAN GUM. PRODUCED IN A FACILITY THAT MANUFACTURES WITH IDENTIFIED ALLERGENS.
Pemberton's, dips & salsa, serving 30 ml, package 16 oz/454 g. Ingredients as printed on the label.
More from Pemberton's
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Cooks as berries, salsa. Half of it left? Use up the berries.