Dinner with Pemberton's loughlin's irish steak sauce, loughlin's irish steak
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RED WINE VINEGAR, KETCHUP (TOMATO CONCENTRATE, SUGAR, VINEGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORS), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY PUREE, NATURAL FLAVOR [CONTAINS SOY], TAMARIND), CANOLA OIL, BROWN SUGAR, DIJON MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, CITRIC ACID, ONION POWDER, TURMERIC, SPICES), GARLIC, SPICE, SALT.
Pemberton's, ketchup, mustard, bbq & cheese sauce, serving 15 GRM, package 10.5 oz/298 g. Ingredients as printed on the label.
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Cooks as steak. Half of it left? Use up the steak.