Dinner with Penne Lane Pasta lowfat cheese ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH: DURUM FLOUR(DURUM, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN FLOURAND CORN OIL. FILLING: NO FAT RICOTTA, (PASTEURIZED SKIM MILK, VINEGAR, SALT), WATER, ROMANO CHEESE (SHEEP'S MILK, CULTURE, SALT), ORGANIC PARSLEY, SEA SALT AND BLACK PEPPER. DUSTED WITH CORN MEAL AND RICE FLOUR.
Penne Lane Pasta, pasta by shape & type, serving 106 g, package 15 oz/454 g. Ingredients as printed on the label.
Other cheese
- Yarra Valley Dairy marinated fresh cows cheeseYarra Valley Dairy
- Giovanni Rana mildly seasoned italian sausage & cheese wrapped in thin pasta ravioli, italian sausageGiovanni Rana
- El Monterey beef & cheese taquitos flour tortillasEl Monterey
- Giovanni Rana prosciutto & cheese tortelloni ages prosciutto & a blend of cheeses wrapped in thin pasta, prosciutto & cheeseGiovanni Rana
- Giovanni Rana italian sausage ravioli mildly seasoned italian sausage & cheese wrapped in thin pasta, italian sausageGiovanni Rana
- Shoprite Kitchen cheese & spinach ravioliShoprite Kitchen
- Old Fashioned Foods sharp spreadable cheese with almondsOld Fashioned Foods
- Old Fashioned Foods port wine spreadable cheese with almondsOld Fashioned Foods
- Clearly Organic organic savory cheese risottoClearly Organic
- Perfect Pasta tricolor cheese tortellacciPerfect Pasta
Cooks as cheese, ravioli. Half of it left? Use up the cheese.