Dinner with Yarra Valley Dairy marinated fresh cows cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FETA CHEESE (60%), [COW'S MILK MINERAL SALT (509), CULTURES, ENZYME (NON-ANIMAL RENNET)], CANOLA OIL, EXTRA VIRGIN OLIVE OIL, NATURAL COLOUR (140), GARLIC LEMON ZEST (.03%), CUMIN SEEDS, SAFFRON (.01%).
Yarra Valley Dairy, cheese, serving 20 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.