Dinner with Tillamook hot habanero jack natural cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, HABANERO PEPPERS, JALAPENO PEPPERS, VINEGAR, SALT, ENZYMES.
Tillamook, cheese, serving 20 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Tillamook
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- Tillamook three cheese a melty three-cheese blend of whole-milk mozzarella, award-winning yellow cheddar and monterey jack, plus savory red sauce on a crispy stone-fired crust crispy stone-fired pizza, three cheese
- Tillamook three cheese supreme crispy stone-fired pizza uncured pepperoni and italian sausage sprinkled with peppers and onions over whole-milk mozzarella, award-winning yellow cheddar and monterey jack on a crispy stone-fired crust, three cheese supreme
- Tillamook sharp cheddar cheese
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Other cheese
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- Three Bridges triple cheese tortellini, triple cheeseThree Bridges
- Three Bridges triple cheese ravioli, triple cheeseThree Bridges
- Three Bridges spinach and cheese ravioli, spinach and cheeseThree Bridges
- Boursin cracked black pepper gournay cheese, cracked black pepperBoursin
- Northwoods Cheese Company wisconsin hot pepper, pasteurized process cheese food with jalapenosNorthwoods Cheese Company
- Glacier Ridge Farms smoked gouda naturally smoked cheese, smoked goudaGlacier Ridge Farms
- Atkins stone fired cheese pizzaAtkins
Cooks as cheese. Half of it left? Use up the cheese.